Spicy Fresh Tomato Salsa

Name: Spicy Fresh Tomato Salsa
Yield: Serves 5 (Makes about 1 1/4 cups)
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 2 , medium tomatoes, cored, seeded, and diced small; 2 tablespoons, minced red onion; 4 teaspoons, lime juice; 1 , fresh serrano chile, stemmed, seeded, and minced; 1 tablespoon, minced fresh cilantro leaves

Latin America & Caribbean
Mexican
Fruits & Vegetables
Vegetables
Vegetarian
Sauces
Condiments

Appears in Cook's Illustrated July/August 2001

Fresh tomato salsa isn't just for chips—try this version on fish.

SERVES 5 (Makes about 1 1/4 cups)

TIME 10 minutes, plus 1 hour sitting

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