Black Olive and Citrus Relish

Name: Black Olive and Citrus Relish
Yield: Serves 4 (Makes about 1 1/2 cups)
Ingredients: 2 , medium oranges, segmented (pith and membrane removed) and cut into 1/2-inch pieces; 1 , medium pink grapefruit, segmented (pith and membrane removed) and cut into 1/2-inch pieces; 1/2 teaspoon, ground cumin; 1/2 teaspoon, paprika; 10 , kalamata olives, pitted and chopped (about 1/4 cup); 2 tablespoons, minced fresh parsley leaves; Pinch , cayenne pepper

Fruit
Quick
Condiments

Appears in Cook's Illustrated July/August 2001

Try this relish to accompany a hearty baked fish dish.

SERVES 4 (Makes about 1 1/2 cups)

TIME 10 minutes

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