Marinated Feta Cheese with Lemon and Shallot

Name: Marinated Feta Cheese with Lemon and Shallot
Yield: Serves 10 (Makes about 2 1/2 cups)
Cuisine: Europe, Greek
Ingredients: 1 1/4 cups, extra virgin olive oil; 1 , medium shallot, sliced thin; 1 tablespoon, minced fresh oregano leaves; 1 teaspoon, grated lemon zest; 1/4 teaspoon, red pepper flakes; 8 ounces, feta cheese, cut into 1/2-inch cubes (about 2 cups)

Appetizers
Europe
Greek
Eggs & Dairy
Cheese

SERVES 10 (Makes about 2 1/2 cups)

Marinated Feta Cheese with Lemon and Shallot

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