Indian-Style Turnovers (Samosas)

Name: Indian-Style Turnovers (Samosas)
Yield: Makes 24 turnovers
Cuisine: Indian
Ingredients: 2 cups, all-purpose flour (10 ounces), plus extra for work surface; 1/2 teaspoon, table salt; 2 tablespoons, plain whole-milk yogurt; 3 tablespoons, vegetable oil; 6 tablespoons, cold water, divided; 2 teaspoons, ground coriander; 2 teaspoons, cumin; 3/4 teaspoon, ground cinnamon; 1/2 teaspoon, ground nutmeg; 1/4 teaspoon, ground cloves; 1/4 teaspoon, cayenne pepper; 1 tablespoon, vegetable oil; 1 1/2 pounds, 85 percent lean ground beef or ground lamb; 1 large, onion, minced; 1 teaspoon, table salt; 5 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 2 teaspoons, tomato paste; 1/2 cup, frozen peas, thawed; 2 tablespoons, plain whole-milk yogurt; 3 quarts, vegetable oil for frying

Appetizers
Indian

SERVES Makes 24 turnovers

TIME 2 hours, plus 1 hour cooling

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