Broiled Feta—Saganaki

Name: Broiled Feta—Saganaki
Yield: Serves 8 to 12
Cuisine: Europe, Greek
Ingredients: 16 ounces, feta cheese (2 blocks), sliced into 1/2-inch-thick slabs; 1/4 teaspoon, red pepper flakes; 1/4 teaspoon, ground black pepper; 2 tablespoons, extra-virgin olive oil; 2 teaspoons, minced fresh parsley leaves

Appetizers
Europe
Greek
Eggs & Dairy
Cheese

Broiling feta browns the exterior of the cheese, intensifying its flavor and adding a welcome contrast in texture to the soft and creamy interior.

SERVES 8 to 12

Why This Recipe Works

This is a members' feature.