Mashed Potatoes and Root Vegetables for Two
Why This Recipe Works
Root vegetables add an earthy, intriguing flavor to our mashed potato recipe. We made certain that the flavors were in balance by using root vegetables and potatoes in a ratio of 1:3 and sautéing the root vegetables in butter before adding the potatoes to the pot. Rinsing the potatoes in water to remove excess starch before cooking gave our mashed potato and root vegetable recipe just the right consistency.