Pasta with Chicken, Artichokes, Red Bell Pepper, and Goat Cheese

Name: Pasta with Chicken, Artichokes, Red Bell Pepper, and Goat Cheese
Ingredients: 1 pound, boneless, skinless chicken breasts, cut into thin strips; 3 tablespoons, olive oil; 2 , (9-ounce) packages frozen artichoke hearts, thawed and drained; 1 , red bell pepper, roughly chopped; 8 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 2 teaspoons, minced fresh oregano leaves; 1/2 cup, dry white wine; 1 1/2 cup, low-sodium chicken broth; 2 teaspoons, cornstarch, dissolved in one 1 tablespoon water; 1/2 pound, penne pasta (2 1/2 cups); 1 cup, crumbled goat cheese

Main Courses
Pasta
Chicken

This Mediterranean-style pasta dish relies on olive oil in lieu of butter and features artichoke hearts, red bell peppers, and creamy goat cheese in a garlicky broth-based sauce.

SERVES 4

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