Poached Pear and Almond Tart

PUBLISHED SEPTEMBER/OCTOBER 2002

SERVES10 to 12 (Makes one 11-inch tart)

Poached Pear and Almond Tart

WHY THIS RECIPE WORKS

Since a poached pear and almond tart requires a substantial investment of time, we wanted our pear tart recipe to be worthwhile. During our testing, we determined that ripe yet firm Bosc or Bartlett pears gave our pear tart recipe the best ...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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