Apple-Ginger Glaze for Ham
SERVESMakes 1 1/2 cups (enough for a 7 to 10 pound
WHY THIS RECIPE WORKS
Our recipe for a moist ham with a glaze that complements but doesn’t overwhelm the meat includes avoiding labels that read “ham with water added” and heating the ham to an internal temperature of no higher than 120 degrees. Soaking the ham ...