Rosemary and Parmesan Drop Biscuits
Why This Recipe Works
We wanted a drop biscuit recipe that would offer a no-nonsense alternative to traditional rolled biscuits, with the same tenderness and buttery flavor. Replacing milk with buttermilk intensified the flavor and improved the texture of our biscuit. recipe. Allowing melted butter to clump in the buttermilk added height, since the water in the butter expanded and evaporated in the oven.