German-Style Grilled Potato Salad

Name: German-Style Grilled Potato Salad
Yield: Serves 4 to 6
Cuisine: Europe, Eastern European & German
Ingredients: 1 1/2 pounds, new potatoes, 2 to 3 inches long, scrubbed and unpeeled, cut into eighths; 1 1/2 teaspoons, table salt; 2 tablespoons, olive oil; 1/4 teaspoon, ground black pepper; 4 ounces, Bacon (4 slices), cut crosswise into 1/4-inch strips; 1 tablespoon, yellow mustard seeds, toasted in small dry covered skillet until lightly browned, added to red wine vinegar while still hot; 3 tablespoons, red wine vinegar; , Table salt; 4 slices, bacon (about 4 ounces), cut crosswise into 1/4-inch strips; 1/2 teaspoon, ground black pepper; 2 , small shallots, minced (about 3 tablespoons); 1/3 cup, chicken stock or canned low-sodium chicken broth; 1 rib, celery, chopped fine (about 1/4 cup); 2 tablespoons, minced fresh parsley leaves

Side Dishes
Europe
Eastern European & German
Fruits & Vegetables
Vegetables
Potatoes
Grilling & Barbecue
Salads

Appears in Cook's Illustrated July/August 2001

Potatoes cooked on the grill deliver smoky flavor, but they are usually either charred or undercooked in the center. Here's how to do it right.

SERVES 4 to 6

TIME 1¾ hours

Why This Recipe Works

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