Grilled Pork Loin with Apple-Cherry Filling on a Charcoal Grill

Name: Grilled Pork Loin with Apple-Cherry Filling on a Charcoal Grill
Yield: Serves 6
Ingredients: 1 cup, apple cider; 1/2 cup, cider vinegar; 3/4 cup, packed light brown sugar (5 1/4 ounces); 1 , large shallot, halved lengthwise and sliced thin crosswise (about 1/4 cup); 1 1/2 cups, dried apples (packed), 4 ounces; 1/2 cup, dried sweet cherries (packed), 2 1/2 ounces; 1 teaspoon, caraway seeds; 1/4 teaspoon, cayenne pepper; 2 teaspoons, chopped fresh thyme leaves; 2 , wood chunks (3-inches each); 2 1/2 pound, boneless pork loin roast, center-cut (see note above); , Vegetable oil for cooking grate

Main Courses
Pork
Fruit
Grilling & Barbecue

Appears in Cook's Illustrated September/October 2007, America's Test Kitchen TV

Our moist stuffing works from the inside out to combat dryness in lean pork.

SERVES 6

TIME 2¾ hours, plus 1 hour soaking

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