Quick Food Processor Gazpacho

PUBLISHED JULY/AUGUST 2001

SERVES8 to 10 (Makes about 3 quarts)

Quick Food Processor Gazpacho

WHY THIS RECIPE WORKS

For the best gazpacho recipe, with clearly flavored, distinct vegetables in a bracing tomato broth, we chopped the vegetables separately in a food processor, tossed them in a sherry vinegar marinade, used a fresh-flavored tomato juice, and ...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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