Quick Food Processor Gazpacho

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Appears in Cook's Illustrated July/August 2001

This recipe makes a large quantity because the leftovers are so good, but it can be halved if you prefer.

SERVES 8 to 10 (Makes about 3 quarts)

TIME 20 minutes, plus 4 hours chilling

Quick Food Processor Gazpacho

WHY THIS RECIPE WORKS

For the best gazpacho recipe, with clearly flavored, distinct vegetables in a bracing tomato broth, we chopped the vegetables separately in a food processor, tossed them in a sherry vinegar marinade, used a fresh-flavored tomato juice, and ...

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