Grilled Thai-Style Shrimp with Pineapple

Name: Grilled Thai-Style Shrimp with Pineapple
Yield: Serves 4 to 6
Cuisine: Asian, Thai
Ingredients: 3 tablespoons, water; 2 tablespoons, fish sauce; 2 tablespoons, fresh lime juice; 2 tablespoons, chopped fresh basil; 1 tablespoon, sugar; 1 tablespoon, rice vinegar; 1 , hot red chile preferably Thai (see note), stemmed, seeded, and minced (about 1/2 teaspoon); 2 tablespoons, table salt; 2 pounds, extra-large shrimp (21 to 25 per pound); 2 tablespoons, extra-virgin olive oil; 2 cups, fresh pineapple cut into 1-inch chunks; 1 , lime, cut into wedges

Main Courses
Asian
Thai
Fish & Seafood
Grilling & Barbecue

Even the simplest grilled food needs proper technique.

SERVES 4 to 6

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