Cucumber and Mango Relish with Yogurt

Name: Cucumber and Mango Relish with Yogurt
Yield: Makes 1 3/4 cups
Ingredients: 1 , large cucumber (about 8 ounces), peeled, seeded, and cut in 1/4-inch cubes; 1 , large mango (about 1 pound), peeled and cut into 1/4-inch cubes; 1 , medium jalapeño chile, seeded and minced; 1/4 cup, plain yogurt; 1/2 teaspoon, granulated sugar; 1/4 teaspoon, ground cardamom; 1 tablespoon, chopped fresh mint leaves; , Table salt

Vegetables
Fruit
Vegetarian
Condiments

Appears in Cook's Illustrated July/August 2001

Try this relish with grilled boneless chicken cutlets.

SERVES Makes 1 3/4 cups

TIME 15 minutes, plus 30 minutes chilling

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