Quick Fresh Tomato Sauce

Name: Quick Fresh Tomato Sauce
Yield: Serves 4 to 6 (Makes 2 cups, enough for 1 pound of pasta)
Ingredients: 3 tablespoons, extra-virgin olive oil; 4 cloves, garlic, minced; 2 pounds, ripe beefsteak tomatoes (about 4 large), cored, peeled, and cut into 3/4-inch chunks; 1/2 teaspoon, Table salt; 1/4 cup, chopped fresh basil

Vegetables
Quick
Make Ahead
Sauces

Appears in Cook's Illustrated July/August 2007

With flavorful seasonal tomatoes, it's easy to make a tomato sauce in under 30 minutes.

SERVES 4 to 6 (Makes 2 cups, enough for 1 pound of pasta)

TIME 30 minutes

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