Spaghetti with Garlic, Olive Oil, and Artichokes
Why This Recipe Works
For the best spaghetti with garlic and oil recipe, we found that a combination of cooked and raw garlic made our dish shout with flavor. A strategic amount of extra-virgin olive oil along with cooking water coated the spaghetti well. A sprinkle of red pepper flakes and parsley was the finishing touch for our best spaghetti with garlic and oil recipe.