Thai-Style Soup with Shrimp
Traditional tom kha relies on ingredients such as galangal and makrut lime leaves to achieve bright, complex flavor. Our pared-down version with shrimp gets these from store-bought red curry paste.
Traditional tom kha relies on ingredients such as galangal and makrut lime leaves to achieve bright, complex flavor. Our pared-down version with shrimp gets these from store-bought red curry paste.
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