Shrimp Salad with Corn and Chipotle

3 comments

Appears in Cook's Illustrated July/August 2007, America's Test Kitchen TV

Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then the dressing.

SERVES 4

TIME 35 minutes

Shrimp Salad with Corn and Chipotle

WHY THIS RECIPE WORKS

For a shrimp salad recipe with firm and tender shrimp and a perfect deli-style dressing that wouldn’t mask the flavor of the shrimp or drown out the other ingredients, we started by cooking the shrimp in cold court bouillon, then heated the...

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