Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce—Gyros
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Appears in Cook's Illustrated July/August 2007
Inspired by Greek gyros, we wanted to create a version with ground lamb that would yield moist, tender meat and complex flavor.
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WHY THIS RECIPE WORKS
For a lamb sandwich recipe that would give us similar flavors and textures to traditional gyros, even if they didn't have the traditional appearance, we pan-fried ground lamb patties flavored with oregano, onion, and minced garlic. To make ...