Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce—Gyros

23 comments

Appears in Cook's Illustrated July/August 2007

Inspired by Greek gyros, we wanted to create a version with ground lamb that would yield moist, tender meat and complex flavor.

SERVES 4

TIME 55 minutes, plus 30 minutes chilling and 30 minutes standing

has video

WHY THIS RECIPE WORKS

For a lamb sandwich recipe that would give us similar flavors and textures to traditional gyros, even if they didn't have the traditional appearance, we pan-fried ground lamb patties flavored with oregano, onion, and minced garlic. To make ...

Print