Grilled Lemon-Parsley Chicken Breasts on a Charcoal Grill

Name: Grilled Lemon-Parsley Chicken Breasts on a Charcoal Grill
Yield: Serves 4
Ingredients: 1 teaspoon, Dijon mustard; 2 tablespoons, fresh lemon juice; 6 tablespoons, olive oil; 1 tablespoon, minced fresh parsley leaves; 1 1/4 teaspoons, sugar; , Salt and ground black pepper; 3 , medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 2 tablespoons, water; 4 , boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat; , Vegetable oil for grill rack; , Large disposable aluminum baking pan

Main Courses
Chicken
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2007

We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

SERVES 4

TIME 1¼ hours, plus 30 minutes marinating

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