Grilled Lemon-Parsley Chicken Breasts on a Charcoal Grill
Why This Recipe Works
Our perfectly grilled chicken breast recipe had to produce moist, tender chicken whose flavor could stand on its own. We discovered that placing the breasts on the cooler side of the grill and covering them with a disposable pan trapped the heat and kept the breasts moist while cooking. To finish our grilled chicken breast recipe, we gave the breasts a quick sear afterward on the hot part of the grill for color and true grilled flavor.