Barbecued Beef Brisket on the Gas Grill
Why This Recipe Works
We wanted to develop a barbecued beef brisket recipe with a deeply smoky flavor, and we wanted the recipe to work on our backyard grill. We used hickory wood chips, dividing them between two disposable pans, one with and one without water. The water in the one pan delayed the smoking of the chips, thus extending the time the brisket was exposed to smoke.