Broiled Salmon with Mustard and Crisp Dilled Crust for Two

Name: Broiled Salmon with Mustard and Crisp Dilled Crust for Two
Yield: Serves 2
Ingredients: 1 slice, high-quality sandwich bread slice, crusts removed; 1 ounce, plain high-quality potato chips, crushed into rough 1/8-inch pieces, about 1/4 cup, (thick-cut and kettle-cooked preferred; ridged chips in a pinch); 1 1/2 tablespoons, chopped fresh dill leaves; 2 , skin-on salmon fillets, each about 8 ounces and 1 1/4 inches thick; 1/2 teaspoon, olive oil; 1/4 teaspoon, table salt; , Ground black pepper; 1 tablespoon, Dijon mustard

Main Courses
Fish & Seafood
For Two

Two-stage broiling yields perfect texture, and a surprise ingredient makes the very best topping.

SERVES 2

Broiled Salmon with Mustard and Crisp Dilled Crust for Two

Why This Recipe Works

This is a members' feature.