Free-Form Summer Fruit Tartlets for Two

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Appears in America's Test Kitchen TV

Few things are better than a summer fruit pie, but that takes time and skill. We wanted an easy recipe with a short list of ingredients that would produce an extra-flaky crust.

SERVES 2

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WHY THIS RECIPE WORKS

For an easy yet elegant take on summer fruit pie, we wanted a recipe for individual free-form fruit tarts. We started with an all-butter crust for the best flavor and tender texture. We turned to the French fraisage method to make the pastr...

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