Sesame-Soy-Glazed Baby Bok Choy

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Appears in Cook's Illustrated May/June 2001

We lightly brown the bok choy halves before tossing them in a salty-sweet glaze.

SERVES 4 as a side dish

TIME 30 minutes

WHY THIS RECIPE WORKS

As we developed our baby bok choy recipe, we arrived at a cooking method that allows this Chinese cabbage to live up to its crisp-tender, flavorful potential. We started by halving the bok choy heads lengthwise and browning them lightly on ...

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