Lighter White Wine-Shallot Sauce with Lemon and Capers

Name: Lighter White Wine-Shallot Sauce with Lemon and Capers
Yield: Serves 4 (Makes about 3/4 cup)
Ingredients: 1 teaspoon, vegetable oil; 3 , medium shallots, minced (about 1/2 cup); 1/4 cup, dry white wine; 1/2 cup, low-sodium chicken broth; 3 tablespoons, light cream cheese; 1 tablespoon, capers, rinsed and drained; 1 tablespoon, minced fresh parsley leaves; 1 tablespoon, lemon juice from 1 lemon

Light
Sauces

A sautéed fish fillet needs a pan sauce to turn it into a satisfying main course. The problem is coordinating the cooking so that both are done perfectly.

SERVES 4 (Makes about 3/4 cup)

Lighter White Wine-Shallot Sauce with Lemon and Capers

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