Pan-Seared Steak with Red Wine Pan Sauce for Two

Name: Pan-Seared Steak with Red Wine Pan Sauce for Two
Yield: Serves 2
Ingredients: 2 , boneless 8-ounce rib-eye steaks or top loin steaks, 1 to 1 1/4 inches thick, thoroughly dried with paper towels; 1 , small shallot, minced (about 2 tablespoons); 1 teaspoon, brown sugar; 1/4 cup, dry red wine, such as Cabernet Sauvignon; 1/4 cup, low-sodium chicken broth; 1 , bay leaf; 1 1/2 teaspoons, balsamic vinegar; 1/2 teaspoon, Dijon mustard; 1 1/2 tablespoons, unsalted butter, cut into 3 pieces; 1/2 teaspoon, minced fresh thyme leaves

Main Courses
Beef
For Two
Sauces

A perfectly seared steak is one of life’s great simple pleasures, especially when shared just between two people.

SERVES 2

Pan-Seared Steak with Red Wine Pan Sauce for Two

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