Quick Clam Chowder for Two

Name: Quick Clam Chowder for Two
Yield: Serves 2
Cuisine: US & Canada, New England
Ingredients: 2 , (6.5-ounce) cans minced clams; 1 , (8-ounce) bottle clam juice; , Water, if necessary; 2 slices, thick-cut bacon (about 2 ounces), cut into 1/4-inch pieces; 1/2 , onion, chopped fine; 1 clove, minced garlic; 1 tablespoon, unbleached all-purpose flour; 2 , large red potatoes (about 3/4 pound), scrubbed and cut into 1/2-inch pieces; 1 , large bay leaf; 1/2 teaspoon, fresh thyme or 1/4 teaspoon dried thyme; 1/2 - 3/4 cup, heavy cream; 1 tablespoon, minced fresh parsley leaves

Main Courses
US & Canada
New England
Fruits & Vegetables
Potatoes
Fish & Seafood
Weeknight
For Two
Soups

Here is an easy clam chowder that won't separate, is economical, and has rich, full-bodied flavor and texture.

SERVES 2

TIME 55 minutes

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