Asparagus, Ham, and Gruyere Frittata for Two

Name: Asparagus, Ham, and Gruyere Frittata for Two
Yield: Serves 2
Ingredients: 6 , large eggs; 1/4 teaspoon, table salt; 1/8 teaspoon, black pepper; 1 1/2 tablespoons, half-and-half; 1 teaspoon, olive oil; 1/4 pound, asparagus, trimmed of tough ends, spears cut on the bias into 1/4-inch pieces; 1 , small shallot, minced (about 2 tablespoons); 2 ounces, deli-style baked ham, 1/4-inch-thick, cut into 1/2-inch cubes (about 1/3 cup); 1 1/2 ounces, Gruyère cheese, cut into 1/4-inch cubes (about 1/3 cup)

Main Courses
Cheese
Eggs
Pork
Vegetables
For Two
Breakfast & Brunch

More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.

SERVES 2

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