Apricot-Orange Chicken Bake for Two

Name: Apricot-Orange Chicken Bake for Two
Yield: Serves 2
Ingredients: 2 , boneless, skinless chicken breasts (6 to 8 ounces each), trimmed and patted dry with paper towels; 1/4 cup, orange juice; 1/4 cup, dried chopped apricots; 1/3 cup, apricot preserves; 2 tablespoons, honey; 1 1/2 teaspoons, cider vinegar; 1 1/2 teaspoons, soy sauce; 1 teaspoon, curry powder; 1/2 teaspoon, Tabasco sauce; 1/2 teaspoon, cornstarch; 1 1/2 teaspoons, water; 3 tablespoons, sliced almonds

Main Courses
Chicken
For Two

The challenge is to keep the chicken moist and the glaze from being sickeningly sweet.

SERVES 2

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