Chicken Teriyaki for Two

Name: Chicken Teriyaki for Two
Cuisine: Asia, Japanese
Ingredients: 1 pound, bone-in chicken thighs; 5 teaspoons, sake, divided; 1½ teaspoons, cornstarch; 1½ tablespoons, soy sauce; 1½ teaspoons, sugar; 1½ teaspoons, grated fresh ginger; 1 teaspoon, vegetable oil

Main Courses
Asia
Japanese
Poultry
Chicken
Weeknight
For Two

By Andrea Geary ･ Appears in Cook's Illustrated November/December 2021

The sweet, salty, umami-packed dish that’s ubiquitous in the United States is not what you’ll find in Tokyo. Japanese cooking authority Elizabeth Andoh helps set things straight.

SERVES 2

TIME 50 minutes

Why This Recipe Works

This is a members' feature.