Chicken Piccata for Two
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Appears in Cook's Illustrated January/February 2018
For a sauce with deep citrus flavor, don't waste any part of the lemon.
WHY THIS RECIPE WORKS
For this recipe, we used our easy approach to butchering and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we halved the thicker portion horizontally to make three similar-size pieces that required only...