Make-Ahead Crème Brûlée

Name: Make-Ahead Crème Brûlée
Yield: Serves 8
Cuisine: French
Ingredients: 1 , vanilla bean, slit lengthwise with a paring knife; 4 cups, heavy cream, chilled; 2/3 cups, granulated sugar (4 2/3 ounces/132 grams); pinch, salt; 10 , large egg yolks; 8 - 12 teaspoons, turbinado sugar or Demerara sugar

Desserts or Baked Goods
French
Make Ahead
Puddings, Custards, Gelatins, & Souffles

Lots of yolks, turbinado sugar, an instant-read thermometer, and a final chill are the keys to perfect créme brûlée.

SERVES 8

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