Make-Ahead Crème Brûlée

11 comments

Lots of yolks, turbinado sugar, an instant-read thermometer, and a final chill are the keys to perfect créme brûlée.

SERVES 8

Make-Ahead Crème Brûlée

WHY THIS RECIPE WORKS

With a lot of testing, we discovered the keys to the perfect crème brûlée recipe: lots of yolks for richness, turbinado sugar for a crunchy crust, an instant-read thermometer for judging the custard’s doneness, and a final chill for the bes...

Print