Stir-Fried Sichuan Broccoli
SERVES4 as a side dish or 2 as a main course
WHY THIS RECIPE WORKS
Inspired by gan bian si ji dou, stir-fried Sichuan green beans, we wanted to create a recipe for broccoli with a similar chewy texture and spicy tang. To achieve this, we stir-fried the broccoli florets longer than usual so that they became...