Feta-Mint Dip with Yogurt

Name: Feta-Mint Dip with Yogurt
Yield: Serves 10 (Makes about 1 1/4 cups)
Cuisine: Greek
Ingredients: 1 cup, plain whole-milk yogurt; 1/2 cup, mayonnaise; 2 1/2 ounces, feta cheese, crumbled (1/2 cup); 1/4 cup, chopped fresh mint leaves; 2 , medium scallions, roughly chopped; 2 teaspoons, lemon juice from 1 lemon

Appetizers
Greek
Snacks
Condiments
Super Bowl

Appears in Cook's Illustrated September/October 2002

Supermarket and homemade soup-mix dips have relegated the crudités platter to a bad memory. But the proper base and a few bold ingredients can bring it back.

SERVES 10 (Makes about 1 1/4 cups)

TIME 10 minutes, plus 8 hours straining and 1 hour chilling

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