Remoulade

Name: Remoulade
Yield: Serves 4 (Makes about 1/2 cup)
Cuisine: French, Creole & Cajun
Ingredients: 1/2 cup, mayonnaise; 1/2 teaspoon, capers, drained and rinsed; 1/2 teaspoon, Dijon mustard; 1 small clove, garlic, chopped coarse; 1 1/2 teaspoons, sweet pickle relish; 1 teaspoon, hot sauce; 1 teaspoon, fresh lemon juice; 1 teaspoon, minced fresh parsley leaves

French
Creole & Cajun
Quick
Make Ahead
Condiments

Appears in Cook's Illustrated May/June 2007, America's Test Kitchen TV

The flavor of capers define this classic companion to fish.

SERVES 4 (Makes about 1/2 cup)

TIME 10 minutes

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