Asparagus Omelet with Black Forest Ham and Mustard
Why This Recipe Works
For a diner-style asparagus omelet recipe that was moist, tender, and sturdy, we focused on how to manipulate the eggs in the pan and the temperature at which the omelet should cook. We opted for the easy approach of lifting the setting omelet with a rubber spatula to allow the uncooked eggs to pool underneath and cook. We kept the heat at medium-low, finishing the omelet off the burner to keep it tender.