Korean Grilled Short Ribs for Gas Grill—Kalbi
Why This Recipe Works
Butchering the short ribs properly proved to be the most important step in developing our grilled Korean short ribs recipe. Using English-style short ribs (the cut most widely available in markets), we made four slices from each rib, evening them out with a quick pounding. The right marinade was also critical—pear puree turned out to be a key ingredient. The pear balanced the acidity of the rice vinegar, adding sweetness and fruit flavor.