Crab Cakes with Imperial Sauce

Name: Crab Cakes with Imperial Sauce
Yield: Serves 4
Ingredients: 1 1/4 cups, mayonnaise; 1/4 cup, juice from 2 lemons; 1 tablespoon, Worcestershire sauce; 2 teaspoons, hot sauce; 1/2 teaspoon, Old Bay seasoning; 1 1/2 pounds, crabmeat, picked over for shells; 1 1/4 cups, Saltine crackers (1 sleeve); 4 , scallions, minced; 4 tablespoons, vegetable oil

Main Courses
Fish & Seafood
Weeknight
30-Minute Suppers

Appears in Cook's Country April/May 2007

We took this appetizer favorite and made it the center of attention at dinner.

SERVES 4

TIME 30 minutes

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