Caesar Dip with Parmesan and Anchovies

Name: Caesar Dip with Parmesan and Anchovies
Yield: Serves 8 to 12 (Makes 1 1/2 cups)
Ingredients: 1 cup, mayonnaise; 1/2 cup, sour cream; 1/2 ounce, grated Parmesan cheese, (1/2 cup); 1 tablespoon, lemon juice from 1 lemon; 1 tablespoon, minced fresh parsley leaves; 2 medium cloves, garlic, pressed through garlic press or minced (about 2 teaspoons); 2 , anchovy fillets, minced to paste (about 1 teaspoon); 1/8 teaspoon, ground black pepper

Appetizers
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Super Bowl

Appears in Cook's Illustrated September/October 2002

Supermarket and homemade soup-mix dips have relegated the crudités platter to a bad memory. But the proper base and a few bold ingredients can bring it back.

SERVES 8 to 12 (Makes 1 1/2 cups)

TIME 10 minutes, plus 1 hour chilling

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