Gas-Grilled Duck Breasts

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Grilling duck breasts presents a real culinary challenge: How do you render the fat from the skin without overcooking the delicate meat?

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4

Gas-Grilled Duck Breasts
Master of the Grill

A cookbook recipe exclusively for All-Access members from Master of the Grill

WHY THIS RECIPE WORKS

We found that the keys to a grilled duck breast recipe that would produce crisp-skinned but still juicy breasts were first removing excess fat and scoring the skin with a sharp knife to render the maximum amount of fat, then cooking the bre...

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