Gas-Grilled Shoulder Lamb Chops with Red Pepper Paste

Name: Gas-Grilled Shoulder Lamb Chops with Red Pepper Paste
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 1/2 , medium red bell pepper, cored, seeded, and roughly chopped; 1/2 , serrano chile (or jalapeño pepper), stemmed, seeded, and roughly chopped; 2 teaspoons, fresh lemon juice; 1 medium clove, garlic, minced or pressed through a garlic press (about 1 teaspoon); 1 1/2 teaspoons, chopped fresh mint leaves or 1/2 teaspoon dried; 1/2 teaspoon, ground cumin; 1/2 teaspoon, dried summer savory; 1/4 teaspoon, ground cinnamon; 4 , lamb shoulder chops (blade or round bone) 3/4 to 1 inch thick; 2 tablespoons, extra-virgin olive oil

Main Courses
Lamb
Grilling & Barbecue

From choosing the right cut to fighting flare-ups, grilling lamb chops is easier said than done. After 50 pounds of charcoal and 20 pounds of chops, we figured out how to make it easy.

SERVES 4

Gas-Grilled Shoulder Lamb Chops with Red Pepper Paste

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