Charcoal-Grilled Rack of Lamb with Mustard, Parsley, and Bread Crumbs

Name: Charcoal-Grilled Rack of Lamb with Mustard, Parsley, and Bread Crumbs
Yield: Serves 4
Ingredients: 3 teaspoons, unsalted butter, softened; 1 clove, garlic, minced; 3 tablespoons, chopped fresh parsley leaves; 1/2 cups, fresh bread crumbs; 2 , racks of lamb (about 1 1/2 pounds each), trimmed according to illustrations below; 2 , 9-inch disposable pie plates; 3 tablespoons, Dijon mustard

Main Courses
Lamb
Grilling & Barbecue

For $30 a pound, rack of lamb had better be good. What's the secret to making the most of this prime piece of meat?

SERVES 4

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