Gas-Grilled Rack of Lamb with Garlic and Herbs

Name: Gas-Grilled Rack of Lamb with Garlic and Herbs
Yield: Serves 4
Ingredients: 4 teaspoons, extra virgin olive oil; 4 teaspoons, minced fresh rosemary; 2 teaspoons, minced fresh thyme leaves; 2 cloves, garlic, minced; 2 , racks of lamb (about 1 1/2 pounds each), trimmed according to illustrations below

Main Courses
Lamb
Grilling & Barbecue

Appears in America's Test Kitchen TV

For $30 a pound, rack of lamb had better be good. What's the secret to making the most of this prime piece of meat?

SERVES 4

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