Gas-Grill-Roasted Chinese-Style Duck

Name: Gas-Grill-Roasted Chinese-Style Duck
Ingredients: 2 cups, wood chips; 1 , whole Pekin duck (about 4 1/2 pounds), neck and giblets discarded, excess skin and fat removed, trimmed according to illustration 1, below; 2 1/2 tablespoons, soy sauce; 2 teaspoons, five-spice powder; 1 teaspoon, toasted sesame oil; 3 , large scallions, root end trimmed, cut into thirds; 1 1/2 inch piece, ginger, peeled and sliced into thin coins; , Large disposable aluminum baking pan; 2 tablespoons, honey; 2 tablespoons, rice vinegar

Main Courses
Duck
Grilling & Barbecue

Notoriously fatty duck is tricky to cook. Are you better off heading to Chinatown?

SERVES 3 to 4

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