Charcoal-Grilled Tandoori-Style Chicken Breasts with Raita

Name: Charcoal-Grilled Tandoori-Style Chicken Breasts with Raita
Cuisine: Asia, Indian
Ingredients: 1 cup, plain whole-milk yogurt; 2 tablespoons, minced fresh cilantro leaves; 1 , medium garlic clove, minced or pressed through garlic press (about 1 teaspoon); , Table salt; , Cayenne; 1 tablespoon, minced fresh ginger (see illustrations below); 1 tablespoon, ground coriander; 1 1/2 teaspoons, ground cumin; 1 teaspoon, ground turmeric; 1/2 teaspoon, ground cinnamon; 1/2 teaspoon, table salt; 1/4 teaspoon, cayenne pepper; 2 , whole bone-in, skin-on chicken breasts, split to make 4 halves (10 to 12 ounces each) (see "Splitting Whole Chicken Breasts" below); , Large disposable aluminum baking pan

Main Courses
Asia
Indian
Poultry
Chicken
Grilling & Barbecue

Enamored of tandoori chicken but lacking the traditional tandoor, we set out to make a similarly flavorful recipe for grilled chicken with warm spices.

SERVES 4

Charcoal-Grilled Tandoori-Style Chicken Breasts with Raita

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