Chicken Chasseur with White and Dark Meat
Why This Recipe Works
Although the classic chicken chasseur recipe was designed for freshly killed game birds, we adapted it to work with supermarket chicken. We set aside the traditional braising method in favor of searing the chicken pieces in the pan and then roasting them in the oven while we finished the sauce in the skillet. The chicken for our streamlined chicken chasseur recipe was cooked through but not dried out, and the skin became crisp and evenly browned in the same amount of time the sauce needed to thicken.