Roasted Tomato Sauce with Rosemary and Goat Cheese
SERVES3 to 3 1/2 Cups—For 1 Pound of Pasta
WHY THIS RECIPE WORKS
For a great fresh tomato sauce recipe with out-of-season fresh tomatoes, we turned to roasting, which caramelized natural sugars in the tomatoes, intensified flavor, and added a light touch of smokiness to our sauce. Keeping the seeds in th...